Capt. Dave's Ocean Report
As
seen weekly in the Dana Point News/Orange County Register
Orange County Register/Dana Point News
November
24, 2005
Well the weather has been super calm and we have been seeing lots
of common dolphin on our trips. Still no sign of the Grays, with
the exception of the one who spent an hour in the Harbor
I get asked
frequently why California has so many dolphins - we actually
have more off California than Florida, Alaska, and Hawaii
combined. The main reason for this large population is there is
plenty of food for them to eat. We have lots of sardines, anchovies
and squid – fast food for dolphins. In fact, squid and sardines
are the top two commercial landings in California, so man is getting
his fill as well. The fish do well here because of a cold upwelling
of water from down deep at the bottom. Wind and currents move the
surface water away and then it is replaced by cold deep water off
the bottom. When things die they tend to go to the bottom and when
this nutrient rich water reaches the surface and is closer to the
sunlight it acts like fertilizer for the plankton. Tiny fish eat
plankton and bigger fish eat them and then the dolphins eat the
fish. Upwelling happens when you have just the right conditions
of currents, wind, and deep water and a shallow shelf. These areas
are very productive; they represent only fifteen percent of the
ocean but supply fifty percent of all the fish we catch worldwide.
Thanksgiving
is a time to give thanks for what we have. And living here in
Orange County - one of the richest places on the planet,
we have much to be thankful for. But not everyone lives in such
conditions, so I would like to share something that I do that is
near and dear to me, in fact I consider it one of the most important
things I do on our trips. On our way back to the harbor after a
satisfying Dolphin Safari I gather everyone who is interested up
in the cockpit and tell them all about dolphins and whales, answer
questions, and show them artifacts like actual whale baleen and
whale teeth etc. and I tell them about my film. I let them know
that half the profits of the film go to World Vision. My wife and
I sponsor a Village in Malawi Africa with half the profits from
the film through World vision. I also do something a little risky
with such a captive audience - I let them know that for thirty
dollars a month they can sponsor a child through World Vision and
then I pass around about twenty sponsor packets with photos of
children needing sponsors. I am always careful not to lay any guilt
trips, I let people know that only those who really feel the tug
to do this or those who might have always wanted to do something
like this should take one of these children’s packets home
with them. I let them know that a sponsor can really make a difference
in these children’s lives: I spoke recently at World Vision’s
headquarters in Washington and I met a man from Africa who was
sponsored as a child. His sponsor wrote him letters, (he saved
every one), and encouraged him to stay in school while his village
was encouraging him to drop out and help out the village. He stayed
in school and is now working for World Vision and is doing more
for his village now than ever would have been possible had he not
listened to his sponsor. If any of you feel the tug to sponsor
a child this Thanksgiving please go to our website www.dolphinsafari.com
and follow the links to World Vision. My wife and I sponsor five
children ourselves (outside what we are doing with the film) and
it is a real blessing.
That’s
it till next week. Capt. Dave, over and out.
____________________________________________________________________
Capt. Dave Anderson runs Capt. Dave’s Dolphin Safari out
of Dana Point Harbor. He recently completed the award winning documentary
film “Wild Dolphins and Whales of Southern California.” Capt.
Dave will be sharing his photos and stories and letting us know
what he and other skippers are seeing off the Orange County coast.
For a daily log of sightings see www.dolphinsafari.com.
CALL
US (949)488-2828 FOR YOUR RESERVATIONS.
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